I had fake meatball (featball?) subs last night for dinner (my girlfriend's company makes them). 2 days ago we just had a salad, chips, and dip, since we've needed kitchen space for the dinner.
It's not all good eats with us.

Howdy all. This weekend my girlfriend and I are hosting a dinner I'm calling "Fancy Feast: Drop It Like It's Haute" for 10 people. We did one last year (I've linked to the pics before, but let me know if you want the link) and hope to make this at least a yearly event. We even have a friend coming from New Orleans…

Food Thread

Or this guy

Go ahead and keep those eyes closed.

Though LeBouf would just repeat everything White said earlier in the show.

The same thing we say to everything else
*makes lightning electrocute death*

Well, Ben Affleck's next movie will be another adaptation of Dennis Lehane, called Live By Night.

It's reaching Dennis Miller levels of obscurity.

Oh right. I thought Nyeesha got sent home on an unfair restaurant wars. I forgot it was a team of 2, where the other chef screwed her over.
That one I'm still upset about.

"But where in the fuck did she have to go that was more important than Judges' Table? Mysterious lady!"
Neither of the two chefs should have been at the judges table, as they would have voted for their own team. You could already see that as they were eating. It was fun and agonizing to watch.

It was cringe-worthy, but still funny. Reminded me of watching The Office (UK).

Yes, the design created the drama and tension. But is it so different from what happens on Restaurant Wars? Some of the best chefs have gotten booted there. And honestly? Those episodes are really entertaining. While I'm not happy with the outcome of Stephanie leaving (I'd put her in the top 4, but I don't know if…

Sure. offer them a stupid amount of money.

Good point. I added the carpano antica to it last night.

Why would she insist that? Unless intercourse immediately follows defecation at Casa De Subsaharan Misfit.

You could always transfer to smaller containers, so there's less air present. But honestly, I've never noticed any difference. Is the same true for scotch? Is the 15yr bottle I've only been sipping for the past 2 years now worse off than when I opened it? I don't believe so.

It would be to add a lot more oak taste to it. basically wood-infused bourbon (though, like you said, it's already there).

Haha. That's exactly what it's for. I meant to age the full cocktail last month. But since I forgot about it, I'm currently just aging the bourbon.
Last time we did the "Fancy Dinner: Drop It Like It's Haute", I had a beer, wine and cocktail pairing for each course. This year I'm just going to do a 7 or 10 drink list,…

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