Bravo!
Bravo!
My friend grew up on the Canary Islands and he says that when they slaughtered a pig it was the kids’ job to keep stirring the blood so it didn’t congeal, as it was to be used for morcilla blood sausage, which also utilized fat and the intestines for casings.
I got an Instapot fairly recently and one of the first things I cooked was my staple oxtail dish. It’s good and for sure quicker, but unless I’m in a rush I’m going to keep on doing it in the oven, for the maillard reaction.
I add half a pig’s trotter to my oxtail braises. They add unctuousness.
I love braising oxtail. It’s my cold months go-to. Here’s my recipe:
It was supposed to be a boiled egg.
Drove one of these. Realized why people hate CVTs. Utter POS.
Dammit you beat me to it!
Ah is that on the cards? Because I really don’t like the look of these, especially the way the arm ends in that threaded section drilled into a block of plexi and glued to the window pane. It looks the screen between you and the driver in a NYC taxicab or one of those bulletproof liquor store hatches.
I delicately coiff my chest hair.
It is an interior measurement. He even acknowledges in the video that he’s using it wrong, but claims it is done so as to avoid damaging the paint.
I’m sure hoping you mean dick rat kings. Otherwise I’m calling PETA.
Pretty much everything has been a rally car at one point, but homologated factory Chevettes campaigned successfully for many years in Group 4.
It’s funny because every time I ask commenters who respond similarly where they live they never respond. Just can’t figure it out.
I mentioned that in another posts I’ve ridden over a decade in NYC, lane-split all the time, and never once got heat for it. I don’t think most cops know you can’t, and those that do know know because they ride and therefore lane-split.
I’ve ridden in NYC more than ten years, constantly lane-split and never once got any heat for it. It’s like how jay-walking’s technically illegal here too, but most NYers consider it a birthright.
Cool duh.