EVERY single risotto recipe I’ve ever seen has it as taking 20-25 minutes. I’ve never understood it. Do they actually *want* people eating wildly undercooked risotto and thinking, “man, this recipe sucks.” 

I’m a white dude married to a Mexican woman who, unlike me, works on her feet all day and doesn’t have time to keep track of the various Twitter storms and scholarly debates of the day. She just ran across the term Latinx for the first time the other day and asked me to explain it to her. So I did – I have no real…