More importantly, Reel Big Fish and Less Than Jake are on there!

Surprisingly, I haven’t made pasta near as much as I would have expected. I seem to be making pork and seafood more than anything else. Pork because it seems to have stayed pretty inexpensive here. Seafood, I live on the coast and shrimp, fish and crab is pretty easy to come by.

Made this yesterday and was super impressed.

Marnie get’s this one. 

I gave up looking 2 months ago. I’ll buy one someday, just not right now. 

My minor league team is doing this as well but not just for Friday. 

Japanese Mayo instead of regular mayo is pretty good. Claire, ya’ll gotta calm down the ‘Don’t do’ headlines. I feel like I’m reading something my parents told me while in college. 

Self cleaning ovens are not a lifesaver. They can easily just stop working after you let them crank up the heat. I’ve had it happen a couple times to the point I don’t even mess with the function. 

My GF burps soooooo fucking much. Like not even trying to hide it, just lets them rip like a fucking machine gun. I’m still working and when I come home I’m feeling like a mother tending to a house she’s just letting go to the wayside. I need her to get her life together. 

Glad I gave this game to my gf’s niece and nephew...right before this came out.

Well, think I’ll be making this tonight.

I’ve been tipping 65%-100% but I came from that world and know they got it rough. Plus I haven’t been financially effected by this like the majority of my friends.

Chill, the OG version is still available.

So wealthy people shouldn’t own residential buildings? Who should then only corporations? I don’t see your reasoning for outing their business decisions. 

Somewhere 88-Keys is sobbing in a corner over being upstaged. 

I’ve been buying beer every trip. 

I have never played Baldur’s Gate, do we know if this is a approachable for a novice penguin like me? 

This is why I love the concept. We have one here and it gives these guys a chance to make it without a crap ton of money riding on the line.

Kinja users are now also food historians. 

I’m all about that. I’ve done the tasting menus at places here by myself a bunch of times. The kitchen likes you too usually.