If you care enough to buy the $200 chef’s knife instead of the $30 chef’s knife, then you will want to not beat the edge to shit by dragging it over these sharpeners. It’s also about maintaining the original edge angle, which you really don’t have any control over with these, as much as “will this cut some onions?”
If you care enough to buy the $200 chef’s knife instead of the $30 chef’s knife, then you will want to not beat the…