So I feel kind of like ridiculous saying no when it hasn’t been asked

In general, it’s just 3:1. One tbsp fresh = 1 tsp dried. That can get modified by how fine the dried product is - just like with salt, finer grinds pack better so ground rosemary will be more potent than whole. But for most savory recipes, precision isn’t all that important. Taste as you go and adjust.

I tried it once with stale, dry, home made biscuits and it didn’t work very well. The texture of the bread cubes was not good. Maybe it would work better with store bought ones, but I have stuck to yeast breads ever since.

The backspace key on his keyboard must be broken. He had no choice but to leave it in once he typed it.

It is entirely possible that she didn’t bother to read the dozen or so comments on her last article.

At this point, I kinda feel it is inevitable because I can’t stop myself from speaking truth to power.

I never went to Journalism school, so maybe I just have no idea what I am talking about or how things work, but wouldn’t it at least be polite to acknowledge MyTVNeverLies who posted this in a comment on your last article for this website, four and a half hours before you posted this story?

When did this website start to hate good food?

I mean, Americans are probably going to show just how bad they are at making decisions tomorrow, so this makes sense.

If you have a subscription to the New York Times, or an incognito window, I suggest reading more about her.

We saw “Tár,” which was very good although much less pirate-y than I expected.

I like how Louis is serving him generic Cola.

It’s CBS adjacent. Shows for old people run 17 seasons and generate 12 spinoffs that each run for 17 seasons.  When they get together to discuss new shows, the first 15 minutes of the meeting is wondering if they can get Dick Wolf to work for them more.

I find the Hazan sauce to be just OK, but incredibly easy and light years better than anything in a jar.  It isn’t even really work to make it.  You just have to think about it ahead of time.

We ate out once when it was just the two of us and it was a nice change..

I have seen it, but I have no need to try it. The marketing tells me it is not being made for me.

Not all Islay single malts are Laphroig.* Lagavulin, Ardberg, and Caol Ila are less smoky, although still usually a bit much for my tastes. Bowmore and Kilchoman tend to be much more mildly peated and very good. Bunnahabhain comes with or without peat (or moine, as they call it) and the peated ones are mostly mild and…

“This thing I have never been asked to do and would never be asked to do? I would never do it."

I enjoyed it tremendously. I recognized it as a riff on “When We Were Kings" pretty much from the title and it delivered.