I tried. I really tried. I like NWR and I like slow burn drama, but it was like watching a snail crawling across your lawn negotiating the blades of grass as they grow in his way.  I think I made it about 3 episodes and then gave up.

It’s a spin on a turtle, but I suppose calling it a terrapin elevates it avoids trademark issues.

Australia is notoriously sensitive to invasive species and takes a pretty hard line on this stuff.

Chronic Lyme does not exist. On the off chance it does, there is no treatment for it. Anyone who is treating somebody for it is a quack and a criminal.  Anyone who is being treated for it is being taken advantage of.

My personal opinion is that the anti-vaxx (non-politically motivated COVID division) movement only got off the ground because most of the parents have never seen many of the diseases they are talking about. Polio, measles, mumps...many young parents have never seen a case so they don’t think it is a risk and don’t…

Kills about 4,000 Americans every year!

Chemicals! You don’t want chemicals in your body, do you?

I feel like there are two kinds of people in the world.  People who don’t need to be told this, and people who won’t believe you.

We passed on the Chance the Snapper sausage at Taste of Chicago because I’ve had gator twice in my life and both times it really did just taste like white meat chicken.

And it only gets better from there.

One of them needs to play basically Jack Burton and I don't much care which it is.

“While we recognize that workers would prefer not to be shot while forming a union, nowhere in the Constitution does it say that the people have the right to unionize.  On the other hand, the Second Amendment guarantees the right of union busters to keep and bear arms, so they must be allowed to use those arms.  The…

After reading the headline and being familiar with your work, I’m surprised only 3 of these are some form of MSG.

No kidding. Here’s one for $18 on Amazon with free shipping:

I have had this and it is good sauce, but the stuff you get at the restaurant is significantly hotter than what they sell in the bottle. It is available through Amazon, but costs even more - like about $15.

Also leaving: A million subscribers.

She looks at her hands like they look odd, then a picture of herself (carol) that fell off the closet door, then around the room.

It doesn’t invalidate your entire article or anything but we have been buying paiche at Whole foods for years.  It’s not the most common fish, but I wouldn’t consider it “new.”

A kerning nightmare for the marketing team.

Yes. Good design accommodates people and makes them want to use it. Bad design forces people to use it a certain way and is inflexible. Too often, self checkout has more in common with the latter.