Sure canada has it’s racial issues, but nowhere the scale of amerikkka.

It can be heavily hopped and “piney” without being bitter.

After a few days, I realized no one actually cared how I took my coffee besides me

That doesn’t mean it’s not universal healthcare.

“Universal healthcare” is not a synonym for “Medicare for all,” stupid. It simply means everybody has insurance. Many countries that have achieved universal healthcare have done it through a mix of private insurance, mandates, subsidies, and public plans for the indigent (like Medicaid).

PETA can all go to hell, which is where you belong when you use photos of the bodies of Holocaust victims at Auschwitz to make some point and then act like you had no idea it would be so deeply offensive.

You may be right, but the question is: what do you think is the point he’s making? Are you sure it’s really about whether he was properly informed of the surcharge and not something else?

theres also something wrong forcing your customers to pay more to subsidize the health care for their employees

Society DID try to give its people universal healthcare. We passed a law mandating that - among other things - employers provide insurance to their staff.

Right, diners need to read the fine print before ordering a meal. This is a great take you’ve got here, mocking people for not treating ordering a meal the same way they would treat buying homeowner’s insurance or signing for a car loan, all because some spiteful Republican business-owner wanted to make customers…

Is it right next to the “utility” surcharge? And the “rent for the building” surcharge? What about the “the owner wants the restaurant to make enough so he can pay himself a salary” surcharge?

Anchor Liberty Ale. It’s the O.G. of all O.G. craft beers.

Well obviously Boston Lager is one of them, because for reasons still unclear to me all the craft brew snobs have decided to trash it.

Am I the only one who finds creamy alcoholic beverages utterly revolting?

Or instead of raising it from $10 to $15, they’d really just raise it to something like $10.50. Your math is hilariously stupid.

This is the shitty take of all shitty takes.

You’d quit visiting a restaurant if your favorite entree cost a dollar more than it did two years ago?

I read this article three times. I must be a really bad reader because somehow I keep missing the part where you explain why they can’t raise the price of the food a little bit.

Has anybody ever told you what an arrogant, insufferable windbag you are?

I’m not. Would you get better quality carrot puree by making it yourself? Probably not. Even chefs who pride themselves on not taking shortcuts that sacrifice quality recognize some shortcuts are acceptable because they don’t sacrifice quality.