Is that you Brad?

What are you doing with it?  Sex lube?

“Some of my best friends are Jewish.”

Fuck’em both.  With a cactus.

I’d set up in the next cell with a little propane stove and cook bacon, and fresh bread. Then I’d make bacon sandwiches in front of him, while indicating he could have some if he just asked.

Even Frank Castle thinks cops who use his skull symbol are assholes.

Which also comes with the kidney disease which is the side effect of the diabetes (that I luckily haven’t suffered yet, but my Mom is fighting.)

I could nearly live on potatoes, but my diabetes precludes that strategy.

I saw a 76 F150 short box 4x4 with a 300-6 in it for sale the other day. It was pretty pristine actually. I’m not even going to say the price because it would hurt all over again to go through the reasons I didn’t even consider buying it.

Like Vegemite, people usually use WAY WAY WAY too much of it. I used to work at a place that used an industrial version of the same kind of glue. It came in a 30 gallon drum and took a special air-drive nozzle to dispense it. It had a working time of around 30 minutes before it started to foam up after you spritzed it…

And all the welps in Welpington welped.

It isn’t the 150 Lamborghini buyers who are the problem, but the 1.5 million bro-dozer buyers.

Kia and Hyundai are a lot better than Toyota, who sells a lot of pickups and large SUVs that are actually made in the US. Neither Kia nor Hyundai sells a pickup in the US.

I have an answer to your question, and it isn’t as straightforward as you think.

Yes. You are the only one.

Gotta agree, Dolly don’t need no stinking medal of freedom. That would be like gold plating a diamond. It doesn’t improve on the quality of the original.

Your latter point is the one I was making.  Think “Bulldog dog” or “Portuguese Water Dog Dog.”

Mushroomdick von Douchnozzle

You’re missing out, man.  

Hmmmmmmmm. Onion and Lentil soup (with barley) is on the menu for tomorrow night. I might start it tonight, because it just gets better after it cools and is re-heated. It’s kinda like Lasagna that way. Butter and onions and lentils and barley and beef stock. And black pepper, although I’ve got some serranos I might…