@Spoddy: They are making money on consoles now and have been for a while. Initially they were selling at a loss but they have driven down costs extensively.

@OreoExplosion: Why does every device need a browser. If we continue this trend- having every gadget do xyz- then none of them will perform any one function especially well.

Having the 360 be a DVR would be a godsend.

I have to say that I think all of the Fables have played well, Molyneaux just has visions beyond the studios (and sometimes the consoles) capability (at least while still meeting any reasonable deadline). Peter's crazy hyperbole aside, they have always been solid offerings even if they couldnt incorporate all of the…

@Ding-Dang: Your kind actually dies sooner.

@zaintrain: seems highly unlikely since i am pretty sure it would be impossible to test for this.

@Subliminal Bukkake: Thats exactly what I was thinking. Seeing pictures of very normal human behavior (sex and nudity) is somehow more reprehensible than virtual murder and mutilation.

@retrac: You should really clarify...

@Iccullus: Well I am saying that more from a cost perspective. It would be something that you would use on occasion, until you acheieved the desired result, and then you would use it intermittently to either confirm that you are still using the correct grip, or to tweak it once more.

@VirtusK: How does this promote laziness? A lot of people cant afford a golf coach so this would help fill that gap. Also sponsored professionals have a ridiculous amount of technology at their fingertips that is there to supplement practice.

@Iccullus: Im pretty sure that this glove is for practice so that you can work on pressure at the range and use regular gloves on the course.

@Bruce Landwaster: To carbonate a beverage easily it is best to do 2+ steps of fermentation to ensure that the yeast has metabolized almost all of the available sugars. Once that is done you can add a controlled amount (if doing beer about a spoonful) of sugar and seal the container so that its forced into the…

I am wondering why you didnt use a hydrometer to figure out what the ABV was...

@smkm: Im pretty sure that green is lighter than black, and they should be able to read it from that value contrast even if they are completely color blind.

@kaizoman: I somehow misread your post... i thought for some reason you had said that they threw the book at him (not realizing that you said that was a good thing)...

@Bobby T.: The "spiciness" wouldnt be a flavor if you are strictly talking about a pain sensation.

@rathat: one thing that I read that I thought was particularly interesting is that the climate and soil have a huge effect on the concentration of capsaicin, so ostensibly some peppers could be hotter than the Naga Jolakia depending on the conditions in which they were grown.

@Billiam_Bisquits: those arent spicy because of capsaicin though, so its actually quite different.

@t3knomanser: thats true to a degree perhaps, but a lot of them grow in the wild, and some of the spiciest prevail because the fruit is usually only eaten by birds (whom capsaicin apparently has no effect on) who cannot digest the seeds and help to disperse them while they are still viable.

@Bobby T.: capsaicin itself actually tastes horribly bitter. Most of the flavors that people like are in the flesh of chilis and the heat can be greatly moderated by removing the seeds and placental tissue.