yeah.. I can remeber a few GoW 3 reviews which were like one page and instead said look back at this previous review to see how the game plays.

even in 3 years time it is NOT going *edit.

I completely agree with you that windows 9 is being developed now. But I disagree about the move to ARM cpus. There is no ARM roadmap that says 3ghz by 2013 with quad core processors. Nothing near that. I know you can put some giant heatsinks in a console that you can't in a phone. But the power isn't going to be…

No effin way is it going to be an ARM machine. You completely lose backwards compatibility except for maybe the first xbox with an impressive emulator. And ARM is making strides but even in 3 years time is it going to be near the power of high end PCs with x86 or PowerPc(what PS3 and Xbox run now) CPUs. Looking at…

I fully expect on the ship there to be conveniently placed hip high walls to take cover behind, sparkling or yellow ledges to climb, and about 70 identically looking and heavily armed mercenaries protecting the coffin.

No backwards compatibility, running a full OS (the next next windows), and fairly cheap.

This should be made into a commercial.

I'm not saying Rugby is a better game to watch. I don't know much about it, but I know I like football.

yeah. I'd prefer a groupthink session where they actually made a new game using the aims and methods of football.

Take away the padding and the helmets.

If game publishers think they should charge $70 for full fledged AAA releases, then they should stop being pussies and just charge the damn $70.

I bet that drummer kid gets a better score in Patapon than me. sadface.

Great Britain has only really seriously let in immigrants since 1948 (The British Nationality act) which was a trickle at first, to a decent amount in the 60's, to the closing of immigration in the 70's, to a slightly more lax status today (which people seemingly want to end today). So yeah. 50 years isn't enough time…

I believe you for the steak pie.

I cook a good deal myself, and that's what i'm trying to say. that traditional English/scottish (or let's just call it british because the acts of union are over 300 years old now) isn't very good and that is what British is known for. I disagree with you and say that there is a premiere style to authentic British…

We think it's not exotic because it doesn't have a very good grasp of flavor. British food utilizes so few spices. Which is just bad in general. And I'm not wild on nordic food either, even if it seems to be a craze nowadays among foodies. The only new fancy 'nordic' food i've tried or seen reviews of seems to be…

yes!. But I can't seem to find any creole stuff in Toronto. I used to in NYC though. It always surprises me that Cajun food doesn't seem to have significantly proliferated outside of the south. I mean it's a very different type of cooking (the concept of a black roux is weeeeeird to me). But it still should be more…

Um, the Brits have to stop getting pissed at the slight directed at their food. No one other than Brits will defend british food. I'm told it's better now because of the imports of other cuisine. But authentic british food is pretty bad.

Um we have the good Pizza here. The one first made in New York by italian immigrants. Not just this pizza hut crap.

I think Owen is getting at the average quality of food in Britain that is British popularly known to be awful. Which is more or less true.