Cornstarch is just a thickening agent with no bearing on taste nor look. How would it's addition make it not a panna cotta?
Cornstarch is just a thickening agent with no bearing on taste nor look. How would it's addition make it not a panna cotta?
I'm pretty sure Brooke did this season on the head-to-head one where Sam gets knocked off. Tom said it may have been the best dessert ever made on TC.