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You wouldn’t have the hot spots with circulation and that is pretty easily solved with something like a magnetic stir bar. Sous-vice devices aren’t really complicated.

You wouldn’t have the hot spots with circulation and that is pretty easily solved with something like a magnetic

It does seem like that should be possible. It can already slow cook, pressure cook, and sautée. Heck, it even has a low temp yogurt mode. Seems like you are almost there at that point.

It does seem like that should be possible. It can already slow cook, pressure cook, and sautée. Heck, it even has a

What?! Just ignore most of the buttons. The truth is you can do most stuff in “Manual” mode. Just set the time you need in manual and then decide whether you want/need to do natural pressure release or quick release at the end. We also use the sautée mode a fair amount to brown/cook meat and veggies before the

What?! Just ignore most of the buttons. The truth is you can do most stuff in “Manual” mode. Just set the time