Totally not necessary in my experience but I think there’s no harm in letting it sit covered for like ~20m before you put it in the oven, if you have the time.

Been doing this for years. Easiest thing and the world but people go nuts for it if you bring it to a dinner party. Fresh thyme or fresh ground black pepper are good on top as well but the sprinkle of coarse salt is crucial.

Gianna Michaels, maybe?

Sorry, I wasn’t listening.

That’s a good price for that bike helmet but it won’t fit into my DVD player though

That’s a good price for that bike helmet but it won’t fit into my DVD player though

What everyone else said, AND Silence can unfreeze a minion.

Wow, that’s a really great price for a dog-torturing device.

Wow, that’s a really great price for a dog-torturing device.

Sounded good until finding out the Mr Breakfast link was to a video.

Rock-bottom prices on cats, though.

Trying to figure out what I did wrong when I tried this last night—after about 80 minutes at 300F the sugar started to get sticky and melt in a pretty serious way. Maybe my oven runs too hot. Anyway, I cooled it in the fridge to solidify and ground up the melty bits so it wasn’t a total loss, but very disappointing.

When in New England, have you been eating exclusively in grammar school cafeterias? The vast majority of NE pizza is round, as it should be. (Occasionally you’ll find a place that makes a square Silicilian-style pie, but this is almost always in addition to regular, circular fare.)

I have a cushy desk job and don’t do sports or play an instrument but I almost always have a callus on my thumb that is tough as leather. If I press a finger into it, the dent will stick around for a while, even. I don’t know why I have it but it isn’t causing any problems. Maybe it’s from video game controllers?

Nice Dee Reynolds costume for R. Mika.

(Cat not included)

(Cat not included)

Or, if you prefer a smokey drink that doesn’t taste like a tire fire, you could enjoy a nice mezcal.

Salt grinders are dumb. It’s not like salt releases flavor and aroma when it’s ground the way peppercorns or other ground spices do.

And this is a bad thing?

375° F? Man, I don’t know...

You have described something I haven’t been able to put my finger on for years. The original xB was iconic, on the same level as the Beetle almost, and a great car to boot.

Ah, the “sneaky butler” tool. Very fine.