What is a cancelled check, LOL?

Darrell Issa wouldn't know "Peace" if it voted him out of office.

Those aren't crutches. None of those examples even require crutches. Well maybe in extreme circumstances. But that would probably be funny too.

They all come up to me begging me to wring their necks. No honey, you're next week Thursday. We've got company coming.

Probably more bird than you'll ever need: https://youtu.be/rb1bTiu4fW4

Sploosh?

Apparently Canada is going out of their way to prove this. I guess their comedy channel is running Comedy Central's roast of Donald Trump all day today.

Who sold you my recipe?!

Man cannot live on butter alone. Sometimes he must stuff a chicken inside it.

If you stuff a bird (any poultry) it's difficult to get the stuffing up to temperature (it needs to be at poultry temp, not veg or grain temp) without scorching the bird. You're better off cooking them separately. Put a cut lemon or other citrus, aromatics like onion or herbs into the cavity but leave room for air to…

It depends. If Trump makes it past the first week your porn is safe. There will be more porn. We will have the yuuuugest porn. But if Pence takes over there will be the nastiest gay porn for him but none for us.

Thanks for the heads up for A Face in the Crowd. Don't read too much into it though. The movie before that is Breakfast at Tiffanys and before that is The Fountainhead.

Come up to Wisconsin. It is always fish fry season.

Madhur Jaffrey is indeed amazing. I've learned so much from her. And not even just Indian food. A very long time ago I picked up her Madhur Jaffrey's World-of-the-East: Vegetarian Cooking and she covered cuisines stretching from Turkey to Japan, demystifying each and giving this omnivore many memorable meals.

Madhur Jaffrey is indeed amazing. I've learned so much from her. And not even just Indian food. A very long time ago I picked up her Madhur Jaffrey's World-of-the-East: Vegetarian Cooking and she covered cuisines stretching from Turkey to Japan, demystifying each and giving this omnivore many memorable meals.

It's soup. Once you know how to make it you don't need a recipe. Just make it and use what's on hand or looks fresh at the market.

Most firm fresh cheeses will work. Around here (Wisconsin) farmers cheese is usually a good substitute. Fresh mozzarella melts too much while queso fresco is too dry and crumbly but just about anything in between should be fine.

Recipe? I'll make it for you if you tell me how.

I'd rather have fat Oprah. I refuse to feel bad for putting bread on the table. And I'm happy to share my bacon. I've got more.

That's Large "Marge" Hadron Collider, thank you very much.