I am 2 weeks behind, so I am not sure if anyone will see this, but as someone who has never done a proper, cook all night BBQ, is there any reason the whole team needs to stay up? I understand the pig needs to be slow roasting all night, and someone needs to monitoring it to make sure the heat maintains its…

I have often thought this would be a great idea. They have already vetted these guys, so we know they must be pretty good. They just happened to get sent home early, maybe because they weren't used to the format or working with the clock yet. Doesn't mean they are bad chefs. Plus, I always feel a bit bad about people…