Making a good White Russian is an art. The problem of the cocktail stems from the fact that alcohol enhances the bitterness of coffee. If you put too much coffee flavor in your mix it will be quite unpleasant, and it doesn't take much to screw it up.
I've had this drink many times at bars or made myself, but only one…

Cool! I'm getting flamed, like for real, yo.

Well sorry there mister if I've pissed in your cereal a little too much.

I absolutely hated Bob Hoskins in Who Framed Roger Rabbit.