That'll teach me too shoot my mouth off. Right you are. Straight bourbon no permitted colouring.

There are a couple of points here i would dispute. Obviously whiskey isn't the name for all spirits made of grain. Plenty of vodka made from grain. And although the barrels definitely give colour the vast majority of bourbon, and indeed all commercial brown spirits, have their colour adjusted with the addition of…

Sam Smith's from Tadcaster in, y'know England. Sometimes it pays to go to the motherlode. The Oatmeal stout is also pretty good

give Borgmann a shot, from Berlin. Very nice indeed from the milder end of the spectrum

with you on unicum (underberg too), montenegro for a lighter amaro is great, lucano, amaro nonino - breakfast amari all three but tasty, ramazotti if it's the only option. Averna? Nah, it's like boiled down coke syrup, barely counts as bitter

Branca menta (the extra minty fernet branca) is a top hangover cure that saves you the trouble of brushing your teeth before a hard morning of lying on the sofa wishing the world had a mute button

I presume that Ruth Negga killed Kennedy but hasn't forgiven herself yet

But poinsettias aren't really flowers, they're plant with coloured bracts dammit, it looks like a flower cause the leaves are red. What kind of computer would make such an error?

Apple juice is the thing to have with Zubrowka (zubrowka sokiem jabłkowym), if you want to be some sort of princess then cloudy organic fresh apple juice but even the stuff from concentrate rocks

Ginger Beer and Ginger Ale are most definitely not the same, like frozen yoghurt and ice-cream.