disqusctopf215ln--disqus
Jason P
disqusctopf215ln--disqus

I already forgot about him.

Cersei is pregnant but the father is Qyburn.

Where I grew up in Northern Minnesota, a lot of people took polka pretty seriously, but that was mostly the older crowd. I remember coming home from elementary school and watching the Chmielewski Funtime Band tv show.

My deep admiration for Diamanda Galas and her work can be difficult to explain. She's not necessarily an easy listen, but there's so much beauty in her technique and control. And her ability to get into the guts of a song is absolutely amazing. Telling someone this stuff might get someone curious, but the moment

Breitbart Fashion: Need to add some pizzazz to your next Klan meeting? Make sure to read our piece on how to add embellishments to your robe and hood.

Breitbart Fashion: Every month we bring you the latest alt-right models wearing the original Hugo Boss creations.

I purchased the album Too Bright after watching the performance of "Queen" on Letterman. "No family is safe when I sashay" is a great lyric.

Yes, it is. It's the first Enslaved album I listened to and it's one that I return to most often. I think their run of albums Below the Lights, Isa, Ruun and Vertebrae are just amazing.

Hate jazz? Does not compute…. :)

You like jazz?
Here are 10 jazz albums that are definitely not boring:

I didn't think I would like them at first, but then I heard "Lashed to the Slave Stick" and became a fan. Plus, they have some of the most detailed liner notes of any band in my collection. They seem to do their homework when it comes to the Egyptian stuff.

I've been a metal mood the past couple days and I've been listening to what I think are some landmark extreme metal albums: Cryptopsy's Once Was Not (the track "The Pestilence That Walketh in Darkness" is one of my fav Cryptopsy tracks, Lord Worm reciting a passage from Psalms is a treat), Nile's In Their Darkened

Or, if you want to tea instead, I can brew a pot of Darjeeling and make some white pepper and lavender shortbread cookies.

One of the best dishes I created when I was in cooking school was a duck galantine with spinach wrapped sweetbreads (sautéed with butter and lavender) in the middle and coated with sriracha aspic.

I would probably burn to death trying to decide between the book used in my baking and pastry class, Professional Baking by Wayne Gisslen, and an Indian cookbook, 660 Curries by Raghavan Iyer.

Alex McLevy's entry makes me want to try the food at The Triple Rock. I've seen a bunch of shows there but I've never eaten there. I just assumed they would have garbage bar food.

I've had so many great meals that it's very difficult to determine what was the best. So, I will just pick a recent outstanding meal I had at Grand Café in South Minneapolis.
Grand Café is run by two of the best chefs in the Twin Cities, Jamie Malone and Erik Anderson. The night I visited they graciously offered to

Great list!