I would, but I'm such a libtard that I would immediately get offended and tear it down.

James Woods blocked me on Twitter after two fairly benign responses to something awful he had said. He is a snowflake of the most delicate variety.

The best thing about Baby Driver was Anthony Bourdain's take on Baby Driver. Fuck Baby Driver.

We really enjoyed Amass….couldn't get into Noma….of course.

I'm in the Hudson Valley now…grew up in the Southern Tier outside Binghamton. Not much going on there, but it is nice country. Spiedies and Nirchis Pizza.

We opted for Zum Schwarzen Kamel while in Vienna….a move I regret to this day. Went on probably the best food tour we've ever been on there.

Sounds like poor parenting.

Now, having said all that, the buttermilk fried oysters and tuna bolognese at The Black Fish in North Truro, MA are amazing. Anyone going out to Provincetown should make it a must.

I read those articles also. All I know is we waited almost four years to get in (we went in 2014), it was us and one other couple, and there were people at the bottom of the driveway waiting to come in after us. The food was unlike anything I've ever eaten and as far as I'm concerned, if he is inflating his wait…

He was super friendly and super eager to explain how and why he cooks the way he does. We were lucky to get on the wait list before he stopped accepting new reservations. As returning guests, we are eligible to get back on wait list, but at almost $1000 all in for meal, beverage pairing and tip….not likely. Once in a…

Damon Baehrel's in Earlton, NY. Almost four years on wait list, 23 courses, 5 1/2 hours. All cooked and served by Damon. No processed ingredients, no butter, no sugar, everything with the exception of proteins from his local farm, grown or foraged on his property. Amazing experience.