In Singapore it’s a “breakdown”. You’ll hear that traffic was bad on the news because of a car broken down... then you drive by the bloody crash. The state controlled media doesn’t want to bum anyone out I guess.
In Singapore it’s a “breakdown”. You’ll hear that traffic was bad on the news because of a car broken down... then you drive by the bloody crash. The state controlled media doesn’t want to bum anyone out I guess.
I was knocked out with the handle of a pistol during a mugging. Still can’t get full airflow through my nose. Wanted them dead for a couple years. Eventually I grew up.
Oof
Unfortunately we have a constitution
Didn’t say they were great people just that everyone celebrating the death of two minors might also not be the best of people either.
I was talking about (or attempting to talk about) that mentality in the citizens rather than law enforcement in this case
True, just really odd how happy everyone seems to be about it happening.
The thing is we have a punishment for violent crime and it isn’t death.
We have a punishment for that. You might be surprised to know it isn't death
I didn’t say the police killed them.
Absolutely. You're much more likely to die committing carjackings than not committing carjackings. It's just odd to me how happy people are that they're dead
Ugh, marketers
I could see one of these for sale in the dealership and still not believe they’re they’re actually making it. They've teased it for so long and in so many different forms that it will forever be vaporware to me even when I see them driving around on the open road. I think I was looking at concepts for this thing 20…
We need to do something about this cultural acceptance of a comply or die mentality.
The punishment for carjacking isn’t death
Lies!
Never underestimate Japan’s ability to act like Mississippi Hill people and use “Foreigner” as the nastiest insult
Best one I’ve seen and worst one I’ve seen
Why?
“a citrus foam – was served in a plaster cast of the chef’s mouth. Absent utensils, we were told to lick it out of the chef’s mouth”