Straight Cash Homey

I wouldn't mind seeing someone take a swing like this at Rafi Torres- that guy deserves it as much as anyone in sports.

that's the definition of "hosed"

This gave me a chuckle.

You're missing it too. It should be: Carissa Exprain it Owl

Care to share?

I couldn't disagree more, I don't like the lid (creates steam, bad for texture) and I hate the flipping, it's ok for it not to cook all the way through- in fact I prefer the gooey custardy egg to mix with a little cheese.

Don't be a pussy- Your omelet does not need to be of uniform doneness. It's soooo fucking good when you fold a plain omelet, that's right no fillings, and it oozes a little, just add salt, pepper and a thin spread of butter. Eating it well done is like every other fucking thing, well done shit (figurative) tastes…

Texans love to remind each-other that Texas was once it's own sovereign nation. Some of these meatheads truly believe in their souls that Texas would be better off seceding. Let's pretend they actually took a run at it, how would this go down?

I'm in an MBA program, I'm an aspiring pig.

Yeah- there's a major restaurant chain in Houston, TX and other major cities called Pappadeaux. PDX is obviously how we abbreviate it Thought maybe we worked for the same company.

Just curious, what does "PDX" refer to? I'm a PDX person myself but wondering if it's the same thing

I'm genuinely stoked about this.

Unless of course you are trying to waterproof every horizontal surface in your entire kitchen, and most likely your breakfast nook and ceiling fans. Then by all means, splatter away.

Buy. A. Splatter. Guard.

Read through the comments here to see how to sweat your veggies before skewering them with the meat.

Proportions of a hockey puck- you'd be working with GIANT potatoes if you could actually get pucks out of them. I'd say 3/4 inch discs to be more accurate.

Grill potatoes. Cut them into hockey pucks and leave the skin on, allow them to soak in salty water for a couple of hours and then brush them with olive oil, salt and black pepper once they've dried. Cook them on the outside edges of your grill and flip them once after about 6-8 minutes. Allow another 6 or so…

By far my favorite column of the week, every week. Great work Albert.

One easy way to avoid having to skewer the meat and the veggies separately is to sweat the veggies with olive oil, chopped garlic, fresh rosemary, dry thyme and fresh oregano. Put the squash/zucchini, bell peppers, red onion and yellow onion in a saucier with your olive oil herb mixture and toss to coat, turn the heat…