I used canned crab, I actually prefer it to the crab meat you can buy in the seafood case.

My arms are full of stars to throw at you, they only let me give one but you should get all for that reference!

Poached Egg on top with a Chinese mustard hollandaise.

Reduce the width of the window some and it will show up as one article. About half the width does it for me and that does not affect the reading experience since G/O uses so much ad space on either side.  You may have to reload to get the pictures.

😭 it was nice knowing you 🤣

I honestly have a hard time trusting people who claim to not like breakfast cereal. It’s one of those foods that has been engineered to get people to eat it—it’s basically kibble for people!

Now see, I thought you were going to say BBQ sauce and Italian dressing. 

Also remember that if you have a vacuum sealer, you can make your own ice pack! Apparently if you put some mouthwash (or any kind of alcohol I would assume) in the bag at the right ratio, you can make them more like the gel pack kind. I did not get the right ratio, so I just have a slightly blue ice pack. But it’s…

Seriouseats.com is the place for you. Not only are the recipes amazing, but the ingredient list is right at the top and includes how to prep everything so you’re ready to go.

There’s been some research that bears it out. I’m old, so cholesterol is not just an academic issue for me, but I’m not overly concerned. My internist’s take is that what you eat/drink doesn’t contribute all that much to your overall cholesterol levels anyway.

That’s the main one for us. You never have to remember to order filters, plus it’s easier for traveling/camping. I’ve experienced the *slightest* flavor difference, maybe due to the paper itself but also possibly because metal allows just a little bit more oil (which paper absorbs) to get through? Not really…

I used to grind my beans to a fine powder but now I grind them to a course consistency. I like that a lot better overall.

I think if you are getting silt then your grind is too fine, a courser grind will usually eliminate that problem. The other method is to grind the beans and then place the grounds a paper towel, and then scrape them off. By doing this the small holes in the paper towel will catch the fine grounds. 

This is way more polite than just giving someone else the first waffle.

Buy nine spatulas, get the tenth one for just one penny!

Like Dustin Hoffman in Kramer vs Kramer -- they’re crunchy eggs!  (or something to that effect)

My fiancee prefers “Marissa”

yeah it’s pretty slippery but the paper towel grips it just fine!

Rec: put a small foil tray or fold some heavy aluminum foil into a boat, really anything grill safe to catch whatever liquid the sweepo releases. That stuff is super high in sugar, reduces to pure carbon in 0.000000003 seconds and does NOT like to come off of its bonded surface.

Ahhh, so Shrimp Stick is bad. My ex’s nickname for me makes so much more sense now.