As pointed out by Pitchfork, they are completely full of shit.

I missed you, Mark! Thank you for this. I feel so relieved after reading this. As the child of immigrant parents, I get how it feels to be caught up in so much guilt. Sometimes, I still feel very protective of my mother despite the hurtful things she done. I feel better now that I acknowledge her struggles without…

Don’t want no short dick man (for president)

I remember that discussion, too. And yet people are still putting the wrong sauces on their food and complaining about the taste. Hot sauces aren’t interchangeable.

THANK YOU.

Probably from nori or gimgui. I used to have those in my lunch box and they are usually packaged in either plastic wrap or a plastic covered tray with a silica pack to keep it fresh.

He hold the crust with one hand and the cheesy greasy part with chopsticks... Still folded because he’s not a monster.

After living in China for the past 8 years, my dad comes back to Queens and I catch him eating a slice with chopsticks. He did this in front of company.

I’m so confused as to why so many people took your comment the wrong way and then reiterated your point. Thought I was losing it...

Sorry, awful (hilarious) typo! I should stop trusting Swype.

Phil Spector, head of XBox, did make a statement. I think he addressed the issue well and made a real apology. It doesn’t undo this awful incident, but really showed that he was aware of the problem and how people perceived it.

I’d like to add: don’t use other people’s overhead compartment if it’s not above your own row, it’s not yours. Just because you absolutely had to bring your oversized carry on, your personal item and bulky coats, jackets, guitar, etc., doesn’t mean I should have to put my stuff five rows back and out of sight just so…

I think it works best with foods that are already a little sweet so the sweetness doesn’t ruin the entire dish. I use it mostly Taiwanese/Chinese or Malaysian food. The thought of putting it on everything indiscriminately seems like a total waste of good food.

Cholula is great, but I wouldn’t put it on anything I put Sriracha on (Asian foods).

Sriracha is something we’ve always had in my house. I don’t really know when or why it got so popular. I mean, it’s okay and sure tastes good on fried noodles... But it’s like watching everyone discover ketchup. It’s been there all along, it tastes okay and really doesn’t belong on everything.

I’ve never seen community, so I wouldn’t know.

I remember two things from high school sex Ed:

While I don’t comment often on Jez, you have been my absolute favorite writer and it’s so sad to be reminded that you are no longer here. It has been a joy to read your hilarious (and gross) articles (especially about Allen). I also always loved how you responded to comments. I remember when I first started reading…

I went to Spa Castle two weeks ago and my friend lost his wrist band in the strong jets of the spa pool. We didn’t even know which pool he lost it in or if someone stole it and was charging food and massages to his card. But I found it. With my feet. I like to think my miracle was on par with this one.

This kind of reminds me of the City Wok guy in South Park. We endure an incredibly offensive stereotype because at the end, the guy isn’t even really Chinese. It’s absurd. It’s still a white guy putting on a bad accent and acting in an offensive manner, but at least he’s not reeally Chinese, right? Actually, it still…