+1

+1

Obliged to post some Zeppelin.

Yep, Jalapeño is candy. If you live in the US you may have luck finding some Pequin pepper.

I always wanted a 17-35 from Nikon, $1,000 too much for my budget. I settled for a fair enough Sigma 17-35 2.8/4.

Then we agree in something. Pepper is about hot AND FLAVOR!!!. For me, nothing beats the flavor and hot combination of Chile Piquin (North of Mexico mainly).

Good point. Perhaps dressing could be more appropriate. Bu Pe is right, its not necessary tomate for making salsa.

It's not about the hotness of the pepper. It's about the distinctive taste the pepper gives to food.

Or caught using some fisheye. ;)

Wow!, There is some serious glass on the list.

Perhaps this is the way CHUCK NORRIS likes it?

Time to set up a VPN with NYC Ip address.

That's not a taco, that's a tostada.

Fembot FTW

Not funny at all, I found the japanese pranks funny as hell.

C'mon. Do not compare this two characters. They play in different leagues.

Now, this is a home network, nobody beats the old faithful hosts file.

If they figure it out, I'll give them a prize first and then block it.

My kids are too much into facebook (which teenager doesn't?). So after a lot of arguments I simply decided to create profiles on my router, so Facebook is available 7 to 9PM. That's it, after a week, they learned that I will not step back, so they adapt.

Cool, thanks!