Just noticed this is the 10" - I was referring to the 8". The 10" should be the same outrageous quality for the money, it’s just a bit bigger, therefore it would not be my go-to general prep knife.

Just noticed this is the 10" - I was referring to the 8". The 10" should be the same outrageous quality for the…

I have several of these, one of which has processed literally - not figuratively - tons of vegetables. It’s not my most favorite knife ever, but if I’m in a kitchen, especially if I’m getting paid to be there, chances are good that this is the knife you will see in my hand.

I have several of these, one of which has processed literally - not figuratively - tons of vegetables. It’s not my…