deanmartinsrectalpolyps
deanmartinsrectalpolyps
deanmartinsrectalpolyps

Can’t believe how many people responded with recipes. Bread’s fine, toast is pushing it, but if it involves dirtying a single dish, or waiting for the oven, you’re missing the whole point.

Exactly. I actually bought some extra long spoons that easily reach the bottom of the jar, so I don’t get my fingers dirty (cause I’m fancy like that).

You’re right. Just grab the leftover sauce container and pour it straight into my gaping maw.

Just stop at the bakery or supermarket, buy a good loaf of French or Italian bread, rip off pieces with your hand, and dunk til full.

Let’s continue the list because I’m quite sure a number of your readers are still stuck on stupid.

Good work Jon. Never let pass the opportunity to be an asshole.

Calm down, Megyn Kelly.

Charcoal Chimney... Your grill will be as hot as a gas grill + or - 5 minutes

At the time, it didn’t make sense to me either that they’d be okay with charcoal and not propane, but after being berated by that neighbor (she hated us since we weren’t “locals”) I looked up the local fire code and she was right. Now granted, she was also violating the code with her grill, but I didn’t feel like

Everyone in their hearts KNOWS this to be true. They shame themselves each time to turn on the outside oven.

Charcoal is also obviously superior because you get the pleasure of building your very own big fire. I’m a coddled urbanite and I relish any and all chances to act like a caveman.

Oh, gas v. charcoal - I’m sure this thread will be a calm and reasonable sharing of ideas.

Use a fire chimney, friend. Still doesn’t negate the full amount of time it takes to get charcoal (and I’m talking actual charcoal, not those briquettes that are bullshit) to the right, consistent temp, but it sure does help.

Hot take: grilling with a propane grill is just like cooking something in the oven, only outside. Use charcoal, Hank Hill. You usually don’t run-out half way through.

IMO VR with leapfrog our full shift to automation. Retrofitting or building fully automated brick and mortar retailers is unbelievable expensive. To build out and maintain. You only see a healthy ROI after many many years. And it only really makes sense in super heavy traffic stores. No one is going to automate a

that just seems like a lot of work

Ditto. But apparently these astoundingly whiny donut-humpers have given up on the fantasy that the protests are disrespectful to US and are now willing to admit that they’re offended on their own child-murdering behalf, so I guess that’s sort of progress.

Inanimate, cloth flags mean more to them than non-white, human American lives

In case you haven’t met a vet that has absolutely no problem with any of these protests and doesn’t feel disrespected in the slightest: Hi, it’s nice to meet you.

This is the same force that murdered Tamir Rice and got away with it. Steve Loomis and these thin-skinned penises can rot in hell.