At some point during my adult life, I became someone who wakes up at 6:30 a.m. I did not choose this path—I would…
ScottyDawg
dawg-1960
Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…
While The Takeout has espoused the wonders of the smashed burger, the classic thick, grilled, pink-in-the-middle…
One little thing, add a half a teaspoon of olive oil and spread along the bottom of the pot before adding water. It controls the boiling variation, I could get into why, but it is long, involved, and really doesn’t matter, all I know is it makes a world of difference in not having bubbles screw up your poached egg.