Sounds perfectly safe to me.

#WeAreNotGoingToSpendAnyMoneyOnIt

Stewie did it better

Tru dat.

This is what’s going on here:

Back atcha.

Sous Vide is taking something and placing it into airtight bags and then dunking it in water for several hours, correct?

Very carefully?

Unfortunately not. However, you can simply throw them in a grill pan for 5-7 minutes/side on medium-high heat, and *BOOM* time to eat.