Honestly don’t see the point... I just use a normal pot and lid, I open the lid a little bit to just let the water out and no pasta. It’s not really rocket science.

Honestly don’t see the point... I just use a normal pot and lid, I open the lid a little bit to just let the water…

Stores actually sell already chopped frozen garlic, I noticed this the other week and I can’t believe it took me this long. It’s so convenient! Just remember to zip the bag closed properly after use or your freezer and everything in it will smell like garlic :-)

Stores actually sell already chopped frozen garlic, I noticed this the other week and I can’t believe it took me…

Why copper?

Why copper?