pretty sure I’m winning this one sport, you’ve backed down repeatedly and resorted twice to threatening assault, sounds like you’re on the ropes
pretty sure I’m winning this one sport, you’ve backed down repeatedly and resorted twice to threatening assault, sounds like you’re on the ropes
asshole this whole thing is about mayo
Manchego Applebum, you gotta put me on
Also don’t list a reference who will say:
It happens, we had a guy come in for an interview for a role only to realize we had interviewed him 6 months before for another role and disqualified him for that role. The hiring manager was not involved in the first interview, it was only when his boss came in and recognized the candidate that he realized we’d…
As someone who interviews a fair number of candidates on a regular basis I very rarely ask why someone left a position unless there is a significant gap or change in trajectory.
engine is still in the wrong place, no?
oh geez.. so you took a wrecked srt-8 and a drug dealer’s car and made this and you think it’s worth $40k?
I didn’t do it for the lolz, I did it to troll you, because, oh professional chef, the world is revolving around you. Please enlighten us on your seed of satan and all of it’s vulgar variations
By your own admission you found even the potential that someone lied about being allergic to eggs to get mayo excluded from a dish so irksome that you have now gone on for 13 days, seems like you’re the one with the problem.
yep, we should all be disgusted
P.S. assuming I was physically there with you and you did whatever it is you are threatening to do to me; do you think I would be convinced to like mayonnaise or accept your professional chef’s judgment of which dishes you will not serve me without mayonnaise?
oh okay, so now you’re walking back your attempt to call me a poor, and trying to re-frame it that your meant something else when called on it.
I own two homes, I am sure that I can afford to eat at your shitty restaurant, I could probably afford to buy it outright, if I wanted to become a restaurant owner.
I had a ‘94 4-cylinder sedan EX and it was a capable machine for runs of many miles, excellent in the snow and decently handling on the twisties with the right tires, and with the 5-speed stick always a blast on often required to feel the V-tec kick in.... oh wait this has a slush box? CP
you continue to try to repaint your condescending bullshit as my problem
$15k for a body kit? c’est Pipe du’le Crack
considering he just injured his back I’d think you’d be glad he was traded away
But STIRRING... I mean... moving around a large, wooden implement with your arms is kind of a big part of a baseball player’s job description.
No one asked you about your point. No one gives a shit about the point you are trying to make. Stuff a bottle of mayo up your ass.