It’s not the “Lord’s Work,” it the work good men who remember where they’ve come from and know they’d still be there if it weren’t for a lot of luck.

If they restocked the shelves and mopped, that would be peak Canadian.

Where can your meatball recipe be found?

Wow, what a passive-aggressive comment. I’m a cook and speculate occasionally and then find out that I was wrong. No big deal. It’s called “having an imagination.”

Errr....it took me 4 minutes prep time and 25 baking time prep time to make 2 pounds of lasagna. Making stuffing for 10 people takes me 25 minutes, since there are a lot of seasoning and you have to hand-mold all 20 stuffing balls. Those are large meals for an entire family.

Storing the food? You don’t have a fridge?

I cannot seem to get my around-minimum-wage-job twentysomething-sons to agree with me on this. Work 8 hours and go out for lunch — there goes 2 hours of take-home pay.