Seriously. Also, I’d love to receive some peppermint bark.

If the Cheddar Melt was still around, it would dominate.

Let It DIE

Fair. I suppose it’s more of an evolution of the original.

Good ol’ Bait & Switch, we meet again.

Lots of folk pick a place based on menu prices. If that is constantly in flux, then that place is going to lose customers.

Dear lord, he’s gotta be practically crusting with salt on his skin by this point.

If it were me, I’d probably stick to savory dishes for the next 3-6 months.

I feel you. You can recreate a Chicago dog with local ingredients to a point but it’s near impossible to get the right peppers or a poppyseed bun unless you order from Vienna Beef.

How in Sucrose’s name are you not in diabetic shock?

???

Sonic is one of my very limited options to get a Chicago Dog in Philly. Love it.

Is there anything more aggravating than folks responsible for;

I’ve come around on rare steaks as I grew up, but occasionally I do like a well done t-bone with a good char and some A-1 to dip it in. I dunno... There’s just something about that almost crisped texture and flavor...

Argh. We, and the many beleagured McD’s staff, are going to have to suffer through at least two more of these as the market determines whether this was due to novelty or genuine desire.

Admittedly, I need to be in a mood for Candy Corn. Hot takes aside, there’s a very simple reason why Halloween candy is such a downgrade from Easter. For Easter, your buying for one to three kids on average. For Halloween, your buying for the neighborhood and those damn nomad groups who cherry pick the best stuff and…

I stand... offsides wondering what the big deal is about the edible version of wax lips.

Less plastic used this way.

Was more fond of Don Pablo’s with their town square themed dining rooms.

Pennies were the real villians. Dead weight that sapped your strength and stamina.