...No. If Philip Roth was allowed to write the same fucking story over and over, about boring, ruthless men on navel-gazing quests for sexual fulfillment — and win prizes for it — and be called one of the greatest writers of his generation — I think we as a culture can afford Beyoncé space to take what is personal to h…

Uh oh. I accidentally saw an email last night that my cat sent to this photgrapher setting up a special photography session with his wonderful owner NEXT WEEK.

They’re just trying to be authentic to the original series. They want to get everything accurate, right down to the bullshit 1990s sexism.

Ah, it may be a little tricky with this method, since you're using so little water. When your pasta is done though, make sure you save as much of the water a possible though. Depending on the type of skillet you used, you may just be able to make your cream sauce like a pan sauce once the pasta is out - add some…

Just tried this method and it worked very well! Thanks for the tip, Alan.

YES. Just...yes.

Drop a poached egg on Cacio e Pepe, or stir in an egg yolk while everything is still hot. It makes it rich and even more delicious. That pretty much takes you half way to carbonara, but the egg is an easy and tasty addition.