cybrczch1
cybrczch1
cybrczch1

Paraphrasing from the article, it had a ‘musty’ flavor, likely due to the oil (2%, can’t remember what kind of vegetable oil it was) added during processing.

Yes, cooking kills E. coli. But people are still coming into contact with the flour before it is cooked (sprinkling on a counter to roll out a pie dough, kneading bread by hand, homemade play dough, etc.)

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Yes, and the oxide of zinc has many, many more uses...

Have you tried contacting the credit card company and negotiating to replace it with a lower fee/no fee card? That would not delete your credit history - it just gets transferred to the new card.

There are a lot more, according to this list...

Yes, but as a merman, wouldn’t that all be streamli... oh, wait, you meant something else.

“I’d like to order 1 extra large pizza, 1/4 pepperoni, 1/4 beef and mushroom, 1/4 black olive and onion, and 1/4 extra cheese. And make sure none of the pepperoni and beef juices run into the vegetarian sections.”

Depends on which bakery serves the councils in your region:

Or, remember your gloves and sanitation while cutting up habanero peppers, fill up the racks in the food dehydrator, then turn it on IN THE KITCHEN. Run to the store, return in a half hour.

Already covered by Kenji in his article:

The only time I removed wasp nests from my house was when I had an allergic roommate. Otherwise, with wasps it is ‘live and let live.’

As someone who can’t even create a passable straight line using a ruler, I’ll stick with using tape.

Bobby Kennedy’s assasination. Only because he had been campaigning in our town not long before, and my older sister got to meet him, and I remember hugging her and saying “Don’t cry, don’t cry...”

One caveat to the generic vs name brand OTC drugs. While the active ingredient is identical between the two (Claritin(R) tablets and Equate(R) Loratadine tablets both contain 10 mg of loratadine at the standard dose), the inactive ingredients may be different, which can affect people with food allergies (Claritin used

It is a 1 tablespoon butter to 1 cup cereal ratio based on the actual recipe listed. The original RKT recipe from the cereal box is a 1T:2C ratio.

If you look at the actual recipe, it is 6 tablespoons butter to 6 cups rice cereal. So its a 1 tablespoon butter:1 cup cereal ratio.

That only removes solids. Funky flavor chemicals like aldehydes and esters are still in the oil. This gelatin method not only removes the chunkies, but the funky flavor chemicals tend to be more water soluble and are also removed.

Coming soon, see my reply above to Matthew Urso

From The Sweethome (emphasis mine):