cybrczch1
cybrczch1
cybrczch1

It is a 1 tablespoon butter to 1 cup cereal ratio based on the actual recipe listed. The original RKT recipe from the cereal box is a 1T:2C ratio.

If you look at the actual recipe, it is 6 tablespoons butter to 6 cups rice cereal. So its a 1 tablespoon butter:1 cup cereal ratio.

That only removes solids. Funky flavor chemicals like aldehydes and esters are still in the oil. This gelatin method not only removes the chunkies, but the funky flavor chemicals tend to be more water soluble and are also removed.

DE used for pool filters is calcinated (activated by heating) and has a larger particle size, both which render it ineffective for pest control. It also contains much more silica (60% compared to <2% for food grade) which is why it is not suggested for human consumption.

DE used for pool filters is calcinated (activated by heating) and has a larger particle size, both which render it

You mean, like onions, raisins, and dark chocolate?

You mean, like onions, raisins, and dark chocolate?

Ashamed? Possibly, that’s why they needed a...

Most of the time when squirrels attack my tomatoes, they are looking for moisture. Put out some shallow pans of water to give them an alternate source. And paste tomatoes, which are drier than slicing tomatoes, aren’t as much of an attractant to them.

I’ve trimmed my shopping down to four grocery stores and two trips:

I’m not a fan of Pepto-Bismol(TM) Pink either - the inside of my current house was painted that when I bought it (including the brickwork for the fireplace!) - where it wasn’t sponged over battleship grey.

Was it actually painted that color, or did it fade to that from tan?

Or, if you already have a sea salt grinder, set it to its finest setting and twist, twist, twist!

But, but I *like* those brash browned notes...

That’s because the enzyme that converts the starch in sweet potatoes to smaller sugars is at its most active around 130 degrees F, and a slow roast keeps the temperature of the potatoes around that “sweet” spot longer.

Kenji has this debate covered also:

Okay, by fresh you mean ‘tomatoes purchased after being picked mostly green and transported across half the country in refrigerated crates that don’t allow proper ripening’ fresh, as opposed to ‘walk out in the garden and pick the red globes right off the vine/farmer’s market picked that morning’ fresh (which I do in

Peggy Bundy: You know, the boys are upstairs working so hard, and this popcorn will make a nice surprise for them. So easy to make, too.

Yes, and it bites.

Replace Regret with Sadness and a dash of Disgust to save even more calories.

correcthorsebatterystaple

Grew up in the late 60’s/early 70’s - and I was a picky eater, but it was a combination of picky eater and a mother who didn’t know how to cook vegetables. Every green vegetable was boiled to gray-green goo, and while I could take the green beans (really, they looked about the same coming out of the can), all others