cwinches
cwinches
cwinches

Except that General Tso’s sauce is infinitely superior to orange chicken sauce and comes with those little dried chiles.

My mom passed down a love for peanut butter and tomatoes on toast. Fresh tomatoes, sliced, with a light sprinkling of salt set upon a bed of peanut butter and the toast of your choice. And for those who don’t like tomatoes, you can also try sliced cucumbers.

I saw my first Supra in Lake Forest this past weekend and my first new Z4 yesterday around the same area. There’s plenty of dealers around there so maybe its one person cross-shopping.

The Milk’s college application is a real gem. Gender: fluid.

The correct answer is 288.

Matte colors can look really amazing in a certain lighting conditions. Those lighting conditions occur in nature once a year for 12 minutes, or in the showroom of the guy that’s selling you paint/wrap.

9/10 needs suspenders

Happy Canadian Thanksgiving!

That’s correct, you’re not qualified to make that judgement. However, if you have the wallet for an RC-F then BMW is making the smart decision and catering to you.

Do they mention anything about putting a slinky on an up escalator?

Those whole purpose of eating candy corn is for the taste of untamed sugar paste. Why diminish that?

Question: what does the hotel do if you don’t use or take them? Are they gonna get tossed or by hoarding them am I feeding the demand for single use plastics?

It seems like there has been a big drop in “standard” Belgian and abbey styles while Flanders and lambic styles are still going strong. I think they’re just not attention grabbing enough to compete. Personally, saison is my sweet spot for beer, pairing supreme drinkability and refreshment with just enough yeast

What about A-F?

Some part of it is perceived value for money. If someone get 100 hours out of a game instead 50, they feel like its a better value and are more likely to buy things from you again, even if 50 of those hours were chasing a carrot on a stick. There’s also a big benefit to keeping people in your space. If they are

I find that many American sours are just single note acid bombs. There’s nothing vaguely interesting, just some pale malt and a massive lactic acid bite. Sometimes fruit is added but it mainly just changes the single note. There’s no layers or nuance, and the intense tartness overwhelms your palate within a few sips.

Wild yeasts or air-born bacteria might have some effect, but the baker’s yeast you are adding to the dough has billions of cells per gram and will be far more active than anything else. Also with baking you are limiting the amount of active time to a few hours (24 hours or overnight is common). With cheeses or any

What do you call the strategy where you follow a person back to their parked car and then sit there for 5 minutes, blocking other cars, while you wait for them to unload their shopping and kids, when there are a dozen empty spaces 50 feet further away from the entrance?

Brian Regan said it best:

Carnauba wax is used as a food coating, including some candy.