What’s creepy is the picture of a door just floating a foot off the pavement.

If they aren’t combined then each ingredient is its own thing. Unless you consider eating all the ingredients as “reconstructing” a taco inside you, but that opens a deep rabbit hole.

That’s a taco salad.

If I serve a hot dog without a hot dog bun, its still a hot dog. This is not true of tacos, sandwiches, hoagies, or any other meat-between-bread type creations except...hamburgers. Therefore a hot dog is a hamburger.

Traditional British session beers such as bitter, mild, or Scottish 60 schilling often range from 2.8% to 4.5%. Berliner-weisse is typically very low abv as well. The only problem is that these styles don’t usually get exported and US brewed versions are usually stronger.

Random thoughts:

I believe Spaceballs has you covered.

Breweries per capita is just a statistic, and a largely irrelevant one. I moved from Vermont (highest per capita) to California (not even top 10). A quick search shows VT has around 56 breweries to its name. Half of those are mediocre and many of the good ones are spread across large rural areas (Hill Farmstead I’m…

One of the best books I’ve seen for young children is called “The Little Mouse, The Red Ripe Strawberry, and the Big Hungry Bear.” It’s a big, vibrant picture book with few words, but the simple story really encourages you to read it dramatically and will hold your child’s attention.

I am firmly opposed to giant fish-mouth grills so I don’t care for the front, but the rest isn’t too bad.

Maybe not the best ever but certainly a sandwich highlight is The Spicy from Hollingshead’s in Orange, CA. Hot pastrami, capicola, pepper cheese, liverwurst, mayo, and honey mustard on an onion roll.

Haven’t studies shown that wooden cutting boards have anti-bacterial properties? In which case wouldn’t wooden knife blocks be similar?

The Koreans are an important point to consider. Those brands basically started with shitbox status and struggled to be considered serious. Maybe GM should be taking a few pages from the Korean book to turn around its brand image.

I always eat Sloppy Joes with a fork and knife.

And in a proper fluffernutter the peanut butter sticks to the bread while fluff oozes out the sides. How can you accomplish this if the two are mixed?

This is correct. Lager strains of yeast operate best at colder temperatures and release fewer fermentation by-products. The result is a “clean” taste. You taste the malt and hops with very little character imparted by the yeast.

Ultimately the question of the show’s popularity will be answered by how much cash Wilman & Co. are offered to keep going. Because its exclusive to their streaming service, Amazon will know EXACTLY how popular it is, and whether its worth it to pay for more seasons.

It’s possible that you are just extremely sensitive to skunkiness in beers. While is true that a pilsner can’t generate as much of the offending compound as a stout (hops + light = skunk), typically the more intense flavors of a stout will mask its presence better.

I would add Scottish ales and dark Belgian beers to that list. I’ve found that many people getting a taste for beer enjoy the sweet, rich, malty flavors that these beers offer, and amber lagers are often too subtle in these aspects.

And half of Alberta.