And in a proper fluffernutter the peanut butter sticks to the bread while fluff oozes out the sides. How can you accomplish this if the two are mixed?

This is correct. Lager strains of yeast operate best at colder temperatures and release fewer fermentation by-products. The result is a “clean” taste. You taste the malt and hops with very little character imparted by the yeast.

Ultimately the question of the show’s popularity will be answered by how much cash Wilman & Co. are offered to keep going. Because its exclusive to their streaming service, Amazon will know EXACTLY how popular it is, and whether its worth it to pay for more seasons.

It’s possible that you are just extremely sensitive to skunkiness in beers. While is true that a pilsner can’t generate as much of the offending compound as a stout (hops + light = skunk), typically the more intense flavors of a stout will mask its presence better.

I would add Scottish ales and dark Belgian beers to that list. I’ve found that many people getting a taste for beer enjoy the sweet, rich, malty flavors that these beers offer, and amber lagers are often too subtle in these aspects.

And half of Alberta.

I’ve found that lemon juice works wonders for potatoes. It adds just a hint of acid and seems to make them a little less sticky.

If you ask someone for a sandwich will they give you a hot dog?

When you get into beers with high initial production cost (large malt or hop bills) or high storage cost (beers aged for months or years) we’re already seeing people willing to pay a premium. Six-packs well over $10 are pretty common and single 22oz/750ml bottles can easily hit $30-$40. Combine low production rates…

Just look at those gorgeous chompers! The milk is an important part of maintaining his pearly whites.

Vermonters take their maple syrup seriously.

I’ve visited the Bahamas several times and it was a toss of a coin whether the drivers seat of the rental car was on the left or the right. Always fun times.

I wish there was a data saver option for Gizmodo sites.

As someone who has been a live donor (kidney) and also lost a family member whose organs were donated upon death, I can still understand someone not wanting that. Death is so traumatic that logic tends to go out the window.

I would add TJ’s “21 seasoning salute.”

Vodka is a neutral spirit. Multiple distillations strip out all the character of the base material so it really doesn’t matter what you use. Some countries have laws as to what base is used, but that is primarily to protect local growers and distillers. The difference in flavor between vodkas has more to do with the…

As someone who moved from the Northeast to the Southwest, the annual launch of the pumpkin spice latte is another big reminder that I am missing seasons.

Yeah I have a hard time waking up. I can hit the snooze button 5-10 times and be fully asleep between each one. I somehow doubt that this would actually wake me up, but I’m willing to give it a try.

Keep in mind that ESB is a much maltier, sweeter, and stronger version of a British bitter. It was actually created (and trademarked) by Fuller’s and is not representative of what you will find in an English pub.

Pickled ginger is not a garnish for sushi. It’s a palate cleanser.