Right?!
Cuca
cucabali
So basically an Italian empanada? Sounds good to me.
I don’t know if it’s just that we got a lot of Italians from the right region in Toronto but the idea of a Panzerotto being in any way less famous than a calzone or somehow less well known is weird. They’re everywhere up here. Just about any pizza place does one. There was even a chain up here called Panzerotto Pizza.
Everyone’s heard of calzones, but I’m willing to bet you haven’t met its deep-fried, gooey cousin: the panzerotto.…
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The way I make ginger-scallion sauce is the way my Chinese brethren have done so for decades: Pouring sizzling oil…
McDonald’s Japan had a sweet idea to promote its new summertime McFizz drinks: Create clear cups with a boy on one…