crogisnweed
Corgis-n-Weed
crogisnweed

Yup! Now I'm *really* excited to get to the diner. I'm going to walk in loudly demanding a non-fancy tea bag. BTW, Adultosaur. has some familiarity with it as well. ;)

Was this some sort of revenge luncheon? That's crazy town, and I want to hear about the entire meal!

Crusty old folks kind of screams New England, doesn't it? I can't think of any good clues that aren't obvious so I'll just say yup, it's MA, 01702.

Nope. But got schooled today. :)

Replying because *my* town just opened a great new diner in an old train station building ... that's next to a commuter train ... and I can envision some of the crustier folks around town having issues with loose tea, you know, because we're not in one of the goddamned nearby rich towns that start with W.

Mea culpa. My ire was not at all aimed at people with celiac, nor do I really want to know the horrors beyond what I already know from my friends who are so afflicted. Rather, my point (supposition?) is that if all the gluten-free-come-lately folks were pressed on it, they wouldn't even know the proper name for a

I happened to catch an episode of America's Worst Cooks on FoodNetwork yesterday. Talk about shocking ability to function despite severe stupidity (when it comes to food) – one contestant wanted to make chocolate, so she mixed vanilla extract with brown sugar. HOW DOES THAT EVEN BEGIN TO MAKE SENSE?

"VERY allergic to gluten"