Whataburger...full stop.

steak, has ALWAYS been a fast cooking process. you don’t gain any flavor from slow cooking a steak. you get the flavor from a hard sear...which is by definition a fast cooking process

what you get in a reverse sear is ACCURATE doneness, not much from longer cooking times (you could argue about collagen conversion or…

“lady had a gun to boot”
and i’m sure the cops were able to see that from their cars while following them at highway speeds, through the metal of the car and the plastic of the LOCKED GLOVE COMPARTMENT (“The mother also informs officers that there’s a gun locked in her glove compartment”).

get fucked buck-o

you always THINK you can get away with a cheap hammer until you get your hands on a good one....it’s a surprising difference (and i’m not talking about the difference between a “basic hammer” and a specialized hammer) just the difference between like a $10-$20 basic hammer and a $50-$75 hammer

air planes are automotive are they?

dangit, only reason i’m here was to post that. 

you’re going to mention the NOLA Asian food scene and NOT mention yakamein? what a travesty.

one of our favorite bars in knoxville (Public House) has several really good hot dogs. one of my favorites used to be their collard kimchi dog that had house made kimchi made with collard greens instead of cabbage. they no longer have this one, but it was great. 

you could always take up smoking. gives you one more oral fixation to work into the rotation

when i was very young, my grandmother had like a late 80's early 90's town car? or some other kind of boat...i can’t remember which exactly just that it was an odd dark green. my dad was driving the whole family somewhere on the highway and i was in the back looking out the window. we were going over an overpass when…

i don’t drink a lot (as in frequency) but when i do drink, i do drink a lot (as in quantity)...but...i’ve never understood the whole “keeping up with the crew” mentality of drinking. if i’m done drinking booze i’m done drinking booze and if i’m not simultaneously done being “out”, then....i just stay out and like,…

i think the most impressive thing about buc-ee’s is their amazing efficiency. the place can be full to the rafters with gawking hilbillies and the registers will still move like clockwork. 

i had my first one last month on a trip to Stockton...aggressively mediocre. like, so meh that it’s mind boggling that anyone in the history of ever has ever talked about them in a conversation that wasn’t being had inside of their restaurant. the fries came out warm and crispy enough, but got cold (somehow COLDER…

through the foundation....like, the pipes are encased in concrete except for where they need to come out to feed a fixture? that’s weird. are they passing through a crawl space before getting to the house? if so, insulate everything that’s exposed, and make sure you don’t have any open crawlspace/foundation vents…

well, the silly part is that they literally say that ice expands in the part i quoted, and then go on to talk about the water taking up more space in the pipe once the ice melts in literally the next sentence 

“When the water in your pipes freezes, it expands, stressing your pipe. If you have all the faucets closed when the water starts to melt, it will have nowhere to go, so it will soon create somewhere to go.” i know you didn’t expound this concept whole cloth on your own...but it’s still.....wrong
the pipes burst because…

can anyone find any reports of the lug caps causing any kind of injury or any damage to any person or other vehicle in any situation? like, “if it weren’t for the shiny lug caps, everyone would have walked away unscathed” kind of things?

if you’re close enough to a rig in motion that you’d get caught up in a lug…

standard sous vide solution. dunk the bag in water until just bellow the zip, then zip. done

not that the getting of the realID requires an unmanageable amount of documentation, but like.....i SHOULD totally be able to just show them my passport and that should be enough. if it is a qualifying alternative ID if I DON’T have a real ID...then why do i have to show them everything else they’re asking for?

is there a reason to peel and cut up the citrus if they’re just going to get squeezed and discarded? is it a pith problem?