I demand a deep dive into Burger King’s justly lauded Rodeo Burger next. 

Daniel Radcliffe is easily having the best “post-massive franchise child role” career of anyone and it’s surprisingly joyful to see all these completely weird and wonderful roles he does for seemingly no reason other than they’ll be a laugh.

Yep, if there’s time to lean there’s time to clean is one that should be used everywhere. It actually has a purpose, it’s not just nagging, and people who think that it’s just nagging are the same people who aren’t cleaning anything properly. It’s like “a falling knife has no handle”, there’s a really good reason that …

“time to lean, time to clean.”

I’m a raw tomato hater and I don’t need fixing, thanks. This reads just like my experience with beer. I don’t like beer, and I tell people that, and they’re always like “Well yeah, you probably had shitty beer. Try this fancy beer. It tastes REALLY beery” and I’m like well, you have missed the point, the thing I…

Any boss that lets customers walk all over their employees is a coward.

I don’t like raw tomatoes. Not even the “good ones.” If you have to serve me the best possible version of something for me to enjoy it, it’s not the thing for me. I’m not a tomato hipster waiting to be awakened; I’m just a dude that doesn’t like raw tomatoes. Keep them off my sandwiches and burgers and out of my…

Tomato hater, perfectly fine in my dislike. Some people don’t want to eat anchovies. Some people don’t want to eat pickled herring. I don’t want to eat raw tomatoes.

The texture is definitely the issue for me. The seeds. The little bits of peel that curl off and turn into pokey sticks. The wet gloppiness of the inside.

It’s disgusting.

For me it’s totally the texture. Small pieces in a fine salsa or marinara are fine, but big pieces in a salad or on a burger are just gross (IMHO).

Another cursed phrase that has to go away: “start slideshow.”

I feel like “How late are you open” is sometimes a legitimate question. Sure, sometimes it means “I’m coming, please accommodate me” but sometimes you just want to know if you can make it to a place before it closes and “you can’t” is a valid answer.

“How late are you open?”

Even home grown ones that my parents love have a bad taste and texture in my opinion, they’re as bad as super market tomatoes only with a stronger flavor.

I blame it being ‘a bit of flavor with a lot of wet’ I don’t go dunk my fucking burger in the sink, why would I put tomato on it?

Also, I don’t like biting into a sandwich or hamburger and getting a mouthful of lukewarm water. At least lettuce has the god damn common decency to keep its water inside itself while you chew it.

I love them, my daughter hates them, but like others here she will eat salsa, pizza, pasta sauce, etc.

Yeah, it’s difficult to explain. Tomato as a component in salsa, pizza or any number of things, fine. Tomato on a sandwich or burger, nope. There’s something about a raw tomato that just gets in the way. To quote Peter Griffin, a tomato “insists upon itself”.

“I don’t think it’s the texture,” said Padala. “It’s something in the flavor.”

i always go for purnell’s. they are local to central kentucky but i am not sure how far they distribute. but i think i want to try broadbent, they are from western kentucky and make incredible bacon (dry cured and you can get 5 pound slabs mail ordered) so i think i want to try their sausage.