I was thinking that they should put a thin layer of crust on these, a la pot pies. I find the idea of “just toppings” in a bowl to be depressing.

Tomato sauce is surprisingly low in calories, as long as it’s not loaded up with sugar, and they probably don’t actually use that much cheese on these things. What’ll kill you is the sodium, though. I would imagine the meat bowl would have enough sodium to take down a hippo.

Didn’t Domino’s do this or something like this already? Basically throw the toppings in a pan and bake it. 

Apparently the nutrition info is available in the app per the Papa John’s subreddit (there really is a subreddit for everything)

You could probably take one of these and dump it on top of rice or mashed potatoes and get two meals out of it. Or you could stop and get a roll of French bread and scoop it out and dump it all in it too, although that would almost be like pizza again.

This would probably be a hit in the frozen food aisle, but I don’t buy it as made to order.

“BM Sauce” is making me think of something much less appetizing... :(

Mexican food: We have 50 variations of the same basic ingredients and they all get unique names.

While many places have free knife sharpening, they are all necessarily good at it. I used to take mine to the store I regularly buy meat from but depending on who was sharpening it would be fine or bad. Going to a professional sharpener is the best bet, especially if you value your knives.

Last I knew Mariano’s will also grill whatever cut of chicken/steak/fish you order, too.

Heck charcuterie is a much more common and popular thing to make and say. A veggie tray is like the red headed step child of a party, it’s just there so people can say there was a healthy option and it’s usually not great. Also I’m pretty sure a lot of Republicans would be offended by a plate full of vegetables at…

What about the decidedly Tex-Mex Chimichanga? More like a deep fried burrito due to the folded and closed ends I guess. There’s a local taqueria that makes them SO good. And yes, it’s a taqueria, and not a Mexican-American restaurant with only 2 types of meat.

Oh god, yep. She thinks that anyone who’s on TV - including commercials - must be telling the truth, because they’re on TV. She even said, “They can’t allow false advertising so commercials must be true.” It’s really frustrating. My siblings and I sometimes wonder how we made it to adulthood.

I do always feel kind of out of place being the only person to genuinely enjoy the vegetable platter at a party.  I’m not even vegan or vegetarian, I just really like vegetables. 

Money and fame will buy you credibility in this fucked up country. See 45. FICTIONAL money in that case. Someone else’s.

Coke had a variety that was half the sugar, and the rest was stevia. I don’t know whatever happened to it.

To me it tastes like Coke that got random chemicals poured into it.

Yeah but does your Kroger’s veggie tray have enough asparagus and tequila?

The low key funniest part for me is that he reaches for the asparagus (a thing that is always spendy out of season) for a crudités. Barring the very tenderest early season asparagus (not available in August), you will always want to blanch asparagus for your veggie tray at which point it no longer counts as crudités,…

Wait people actually make one of these themselves? Like you can get a 40oz veggie tray with dip for $10 at Kroger’s. pull it from the cheap plastic onto a platter boom your done.