To answer your question about “who will pay for the resources those people use”..? They will pay taxes; sales tax, income tax, property tax, etc. etc. Everybody pays taxes, and those taxes fund public services; what in the world are you asking? How do you think government (at all levels; city/state/national) gets…

Put your glasses on and look at the picture again.

You are both being really weird about pastitsio.

Your edit is clever, but I like the reiteration of the word “idiot”-it has a poetic Joycean quality.

Pervert.

All formerly tipped jobs will automated by the time the Boomers are phased out of the market. There won’t be a coat check and you’ll order your own food from an app that you’re forced to download so the restaurant can sell your data.

Old-fashioned tipping etiquette encompassed a wider range than modern etiquette, I remember my parents tipping at the grocery store and giving an annual holiday tip to the mailman.

Yes, the waitstaff at Denny’s likely works harder than the waitstaff at a high-end steakhouse and they likely have a lower base pay. So, basically the high-end waitstaff get paid more because they are generally younger, hotter, and closer to a middle-class background.

This was poetry.

Darkrage might be a divisive troll?

That is a great side hustle!

Yeah, click bait anti-religion article.

Joseph Smith owned a bar and was only the head of the LDS church for a short time (conveniently murdered by an “anonymous mob” just in time for new leadership to seize power). The mormon church, as we now know it, is a creation of his successor Brigham Young.

And Washington State has a hippie fueled measles outbreak.

Going to assume the OP was not as experienced a dough-worker as you. Could be using the wrong flour, wrong amount of water, not understanding how to knead and rest the dough?

There is a lot of trail and error, and the OP had only done it a handful of time. It took me a year or so of skill building before pasta-making felt easy.

Men lose their minds when I make pasta-but buying fresh high quality pasta is a great option, if it’s available in your area.

Yes, don’t skip the step of resting the dough. Somehow, in those 20-30 minutes, the dough transforms into something pliable and luscious.

Well, you tried. Trying is better than just bragging about how you’ve unfriended them on Facebook.

We get it, you are extremely self-aggrandizing.