Libtears

More water. Actually I don’t know the percentage in the soup. But it takes 50 gallons of water to make one can of soup. The river right next to the place goes into an on site water purification plant.

Nobody is buying less. They have been running full bore 100% max production non-stop for over 3 years.

It was good for them. I left the company a week before covid hit the news. Since then as much as they can make is sold. Workers do 12 hour shifts (3), seven days a week and they cant make enough soup. But even before the pandemic as much as they could make wasn’t enough. Hours for workers were the same, but it was…

I used to make the soup blending it together at the kettles up until about 2 years ago. I have no idea what their soup costs as I didn’t buy any of it for more than $1 a case (employee price) and even then I didn’t buy it. But I can say there isn’t anything low quality about the ingredients. Vegetables come in fresh,…