Could have saved a lot of words just by typing “Tortas Frontera at ORD.” I don’t care if it fails the peace and quiet criteria, the ability to quickly get excellent food in an airport is pretty rare.

“...the toasting process can slow things down, and a pale sandwich might mean that the kitchen was dealing with a rush. Totally fair.”

Interesting monetizing approach considering the audience.

He does?

Your second point is the major one in my mind.  I’ve been a daily smoker for over 20 years but I would never want someone who didn’t order the THC infused food to accidentally get the infused stuff and get high when they don’t want to.  Not cool at all in my opinion.

I see two major problems with cannabis-infused food in restaurants.

I know this is just the way this whole family of sites are going, but I find it a real bummer the increase of headlines/articles to the effect of “this is the only right way” or “you’re doing it wrong”. It seems unnecessarily divisive and more mean-spirited than the culture/style that got me to read the Takeout in the…

Summary: Don’t shop at Walmart.

you just moved or are a minimalist and don’t have a frypan; you’re out of butter or don’t want butter; you want a boiled egg but can never get the time right with the shells; or a poach but can’t keep the thing whole or don’t want runny yolks (such people exist); you have an assortment of interesting liquids to play…

“Make Oatmeal Good Enough to Eat Every Day of Your Life”

Totally off topic but I saw Dawes cover Sabbath’s ‘Paranoid’ album over the summer and it was goddamn awesome.

If the handle’s green, I’m pretty sure that’s diesel they’re drinking. ;)

I don’t think I’ve run into too many duds in the Bittman tome.

https://cookbooks.leannebrown.com/good-and-cheap.pdf

Caution: clicking through will most certainly cause an involuntary “go fuck yourself, Starbucks.”

I realize that this is mostly tongue in cheek and The Takeout is dedicated to fat, sugar, and fast food, (all of which are fine, in reasonable amounts) but a lot of dieticians and physicians feel that a big reason most diets don’t work in adults is because they are a lost cause. Their “set points” are permanently set…

so its a garlic press 

Commercial kitchen here: we bake for 15 - 20 minutes @ 460F. I don’t know how the bread would bake at 500F. That seems like a temp you’d use to sear some grill-marks on a plain rack, or just ruin the bread if in a form-pan. :/

I save most plastic takeout and other usably-sized containers. My husband likes to walk to Waffle House sometimes when he’s up super early, and he usually brings home a round plastic container with half a waffle in it for me. He tries to throw them away, but I keep them. They are perfect for bringing a meal to a…