10 years ago Old Weller Antique was $23 a bottle and my favorite quality bourbon. A liquor store owner in Cincinnati introduced me to it by taking two bottles of Weller (Antique and 12-year) off the shelf, opening the bottles, and giving me pours. It was so easy to find until 7-8 years ago. Now it’s almost impossible…

Q: What do they do to parsley farmers that don’t pay their bills?

Man, I think seeing The Takeout pivot toward reader-generated content is the thing that will finally drive me away from these godforsaken GMG sites. Between all the ads, the absolute disaster that the commenting system has been for the last year or so, etc., I’ve never seen a group of sites with more outward animosity…

I’m a little mystified about his movie, which apparently satirizes how the media will ignore a big problem in favor of petty bullshit, having been ignored by the media in favor of petty bullshit, is somehow confusing him.

So....I guess I am going to be that person. Friendly neighborhood intellectual property lawyer here. In short, In-N-Out may or may not be right, but they had to do this. I have not read the complaint, so I could be wrong, and am not taking sides on who is right, but it appears that what In-N-Out is asserting is…

Jay is well known for saving money.

He only spends it on cars and denim.

He is a nice guy though. Bought my cousin a custom made van because she was disabled.

I bought some plastic containers that are like what the Chinese place put our General Tso or Orange Chicken in. My plan is to encourage my mom and other guests to make up ready to eat meals in them from the leftovers. 

I am with you on this! Thanksgiving is easily my favorite holiday, lots of food and a bit more lowkey than other days. Once I found out the original origins of American Thanksgiving, I sort of just blocked the pilgrims out of it. I’m from MA originally so it was definitely beat over our heads every year. I would love…

I didn’t watch the vids so I can’t comment on Anderson’s knife skills, but her recipe for Soy Roasted Brussels Sprouts is still my go to recipe for Brussels sprouts. Crispy, salty, umami-y outside, warm soft interior. Delicious.

When I first worked as a cashier at Wegman’s many lifetimes ago, they didn’t have the stickers, we had look-up sheets. Dennis is slightly off saying it’s to look up the price, it’s to key in so that the proper price to weight for the scale is calculated. I was a produce lover, and over-achieving little dork in my…

there’s two months left

Just noting that parmiagiano isn’t vegetarian. It’s made with rennet. Otherwise, that recipe sounds delicious!

It depends on the blood itself which dictates how the fries are cooked—everyone knows the blood type correlates with the method of frying, i.e., O for Oil, A for Airfryer, B for Baked.. Get with the lingo, man; you do not want to make a crossmatch mistake and risk anaphylaxis!

I think he's trying to say "it was so good I went into a food coma for months" 

You could have just written a perfectly serviceable article without the rampant snobbery, but nooooo....

It’s not just you. I mix drinks all the time, and I sort of checked out of the recipe above with all the modifications. Mostly I checked out because I like the standard Gold Rush fine enough, and if I experiment, it will be swapping out one ingredient for another in a straight 1:1 switch. I’m too lazy to make and…

i’m not the only finger fooder here? oh i feel relieved. it annoys people, so i’ve been told, but at least i chew with my mouth closed! i just can’t help but pluck at things, from salad to a chicken on the bone to ice cream. i will use utensils, sure, but if i don’t have one, i’m not up a creek. solidarity!

My step-dad is basically on Atkins and he’’ eat iceburg lettuce by pulling off leaves and scooping up ketchup and/or mayonnaise as a snack.

Yllehs, meet Katie. Katie? Yllehs.

Katie, meet Yllehs.  Yllehs?  Katie.