Need moar pixels. Imagine a Retina 90" Display. *drool*

I'm pretty sure it can run all Windows programs, because the processor is using Ivy Bridge and not ARM or anything like that.

Normal-chan *smug*

At the very least, please explain why exactly you'd disregard his opinion. Is it because he said "I'm a Mac"? The sentences you quoted can be open to multiple interpretations. Please elaborate.

Perhaps you should consider not commenting on articles in which you have no idea what it is about.

On Windows, you can use the included "Snipping Tool" under Accessories to take screenshots. It might be faster than opening up Paint and copypasting. But, agreed, PrtScn is not useless.

I'm pretty sure you can use a program like SharpKeys to disable your caps lock. The neat thing about SharpKeys is that it just modifies your registry, and it doesn't run in the background!

Watcha gunna do?

To your statement: This argument cannot apply because digital data works differently than any other physical product.

No, it's not theft.

I think "pentapod" has a nicer ring to it.

What part of Ecuador, and what provider?

please send me an invite to got_computers@sbcglobal.net if you would be so kind. Thank you.

So basically, better knives are softer, have less impurities, and can be extremely sharp, but require more maintenance; and cheaper knives are harder, which makes them subject to damage by chipping, and are never as sharp as more expensive knives, due to the microscopic impurities.

Can you explain to me what makes a knife higher quality, and why it matters if you can just sharpen any old metal to be razor-sharp? I understand that some steels are just too soft and some steels will just oxidize, but what about a medium-quality knife. Or were you referring to weight and blade and handle balance?

From a purely physical standpoint, yes, calories in *does* equal calories out. The energy in the food must go somewhere after being consumed.

He also mentioned portion sizes are larger at sit-down restaurants, which may suggest overeating.

He's saying it's healthier, not that it's healthy.

Just wondering, do you have an induction cooktop? I was thinking perhaps you had seen the bottom-sucking one on an electric or gas range, which work on different principles to heat the pot, which uses conduction rather than induction.

Why not buy a single 1920x1440 and run a triple monitor setup? I would rotate your two monitors into portrait mode and place them on either side of the 1920x1440.