I eat beef (steaks) regularly and I eat it from well done to medium rare. But on two different occasions I have contracted E. Coli., though they were mild cases I've learned my lesson. When I order out I always order well done or medium well, if I'm grilling I'm not scared to do the medium rare or on occasion…

"What asshole goes out to dinner at one of the nation capital’s most-acclaimed steakhouses, orders a 30-day dry aged New York strip, then asks the chef to cook it well done?"